I also wanted to have breakfast before beginning my classes. Not normally a late riser, I had neglected to consider one potential downside of showing up early for breakfast. In order to cope with the crowds at AU, the food service folks have been filling the dining area working from the back of the room towards the front. That means, the earlier you show up for breakfast, the farther you have to walk to get that breakfast.
Here's what the room looked like a little after 7am on Friday morning. Without coffee, that back wall looks even farther way.
I'm happy to report that all of my classes went very well. I had been a bit concerned that the lack of paper evaluation forms this year would result in a large proportion of attendees not turning in class evaluations. But that appears to not be the case. Evaluations could be filled in using one of the more than 100 computers in the hall used for registration or via the web. Evidently, most attendees have been submitting their evaluations. Since the data is live, I've been able to check the attendee feedback soon after completing my classes.
BTW. I'll be posting videos of all six of my AU classes in the next few days. These will all be linked via my website at http://www.dscohn.com/.
In what has now become an annual tradition, a small group of AU regulars got together for a well deserved post AU lunch.
You may recognize some of these people. From left to right: Joseph Wurcher, Donnia Tabor-Hanson, Lynn Allen, Lynn's husband Craig, Matt Murphy, Susan Malitzke, J.C. Malitzke, Karen Miletsky, Yoshi Honda, Bill Fane, Robert Bell, and me.
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